Ohashi in Adachi

It is a visit of several timesBasic, shooting in the store is prohibited! ! In addition, I think that it was famous for stew and it was one of the three major stew shops in Tokyo. It is recommended that Kinmiya bottle be bought because Kinmiya can buy a bottle for 1250 yen. The food is delicious and fast no matter what you eat! ! However, there is no need to serve customers, so it may be difficult to serve customers. I made a star for that. If customer service is normal, it is a shop with a perfect score of 5There is also a table, so we recommend visiting it with up to 4 peopleAverage budget 2000 yen / personEvaluation criteriaI choose the star based on whether I want to eat in Kanto or I want to go in the dual life of Okinawa and Kanto. Taste, cospa, customer service, will be a generalization of the atmosphereEvaluator MaleAge late thirties5 stars go4 stars I wonder if I can go Star 3 Worst, may I goEven if it is 2 starsStar 1 expected refund

You can't enter early.It may be easier to enter after 7 o'clock.It's a good feeling and it's very popular,It is not a shop that sells cheaply.The stew is displayed cheaply, but the amount is small.But it is delicious, so I sometimes ask for two dishes.

A delicious, fast and fun shop!Whenever you come to Kitasenju, don't you want to go!Delicious meat tofu!

It is said to be one of Tokyo's three biggest boiled-down shops. Simply cooked old-fashioned C-character counter stewed cow stewed vegetables, an implicit rule created by shops and customers. A space that is unbearable for my favorite people.

A shop with delicious stew. It is comfortable to enter even by a single person.

We finally entered the store with the third challenge!I couldn't enter because there was always a line, but it was my first visit for a rainy day.The combination of meat miso tofu and bottled beer that cannot be removed is the best!The store staff are also very comfortable to serve.

This shop is a few minutes walk from the west exit of Kitasenju station.I was looking forward to it because it seems to be famous as one of the three major stews in Tokyo.The atmosphere in the store was lively and thriving.I ordered the stewed meat tofu, but it was still delicious.

Once did things that was said to be one of Tokyo three major stew, it is from the touristy to be famous, hospitality to the arrogant, become arrogant, and from nowadays also as taste level has risen dramatically mediocre level. You will not be able to compete in the individual shop hard worker of young people do. Is there tend to the store that sold at old name, but the bad kind the quality of the wine is also small. At a time when any number of sake began to enter the hand on the net, it is not cross-legged in the old days of glory, it is not worth carrying a foot.

We finally enter in the fourth challenge!I wasn't always able to get in the procession, but my first visit was to aim for a rainy day.The combination of meat miso tofu and bottled beer is the best!The store clerk's response is a pleasant shop.

Meat tofu is delicious as expected. It was full at the time of opening, but it was a nice customer service and it was delicious. It is a store I want near my home.

It ’s always the best! My dad is still running hard (laughs) The second generation feels good and wants to stay forever. There are quite challenging menus, but the classic is delicious. The silver plate is gone.

It is the first visit. The atmosphere was great with a long-established feeling, but the taste was not so good. So minus one

I will ask from far away. Orthodox pub. A store you want in the neighborhood. I want to go. The inside of the store is cozy, but it is too cluttered and I expect it to change over time. The food is delicious but the amount is small.

One of the three major stews.Anyway, cooking speed is fast.

A downtown pub that looks like KitasenjuA restaurant famous for its delicious stew.There are many local people and I feel at home.The best combination of meat tofu and beer

Favorite knobs, meat tofu, tuna nuts and egg vinegar. And it is early to come out. good. A hot spring from beer. It also has a hot spot. it's the best. Oiji is a deca abacus of your father. It is a pure.

Second in Senju, Ohashi.First, meat tofu and sake. This is irresistible.The store staff's exchanges and shouts are the quality of traditional performing arts. I cannot imitate.When you ask for shochu umewari, you can pour kinmiya shochu and add a bit of plum syrup.It's hard at first, but it's strange because it's gradually paralyzed and gets better halfway.It seems to be good to go home cleanly if you don't peek. If you're lucky, you can just drink the traditional performance level.

Stewed beef tofu is great, a must have dish. 320 yen per dish.This restaurant is a traditional Japanese restaurant which people come here to have a short drink & chat with friends. People normally order a beef tofu & have a beef or sake then chat around with friends.This restaurant doesn't have a lot of different kind of big dishes to fill you up, but it has lot of different small side dishes for you to eat with liquors.Recommend go there with Japanese speaking people since the restaurant has no one that can speak other languages.The senior boss of the restaurant still use abacus to calculate your bill, very interesting. ( other staff use normal handheld calculator ).

It is a favorite place.When I lived in Kitasenju, I was in third place a week.There is nothing special about what is delicious, but the traditional alcoholic drinks are coming out!It is good to change the menu according to the season.The atmosphere of the store is very good.I will want to go somehow!Large chopsticks are the best if it is a single sake!

肉豆腐を楽しみに伺いましたカチカチのオージービーフの様な臭う肉と全く出汁の出ていない砂糖と醤油の汁流石に注文は以後せずに席を立たせて頂いた。

Popular stew, meat tofu and others are also delicious!

The signboards are listed as "No. 2 in Senju", but I think that Senju has the best ability. Although it remodeled the store several years ago and modernized it, the design which left the appearance of the old store now has a style like a long-established store is being developed. Although the specialty meat tofu seems to be thick-braised, it is surprisingly crisp and it is common to have many cups replaced. There are only fish banks close and very fresh seafood is also recommended. Also, cocktail which divides kinmiya shochu with plum split syrup needs attention as it gets drunk and drunk later.